Posts in Health, Fitness, & FoodBody + Soul Challenge Day 2on January 27th, 2009 by Chrissy
Today has been interesting. I woke up before 10am. I drove in the snow. And, the laundry is almost done and it isn’t even mid-week yet. Let me digress to update you on my progress yesterday. As for what I needed to accomplish yesterday, I did better than average on most things and not so hot on a couple. For starters, I only drank 4 cups of water rather than the 8 recommended, but I know I will improve. Bedtime was supposed to be 10pm. I pushed it to 11pm since there was a really good movie on – Something About Mary – and I intended to go to bed right after, but I checked my email before shutting down my computer and had an issue that I had to respond to – well, it probably could have waited until morning - pertaining to my Amazon Selling Account. I stayed off the computer pretty much the rest of the day minus my blog post. At least I was still in bed before 12am. I think the reason it snowed today is that I was in bed before midnight! Tonight I will shoot for 10pm again and we will see what happens. So, about today. Waking up before 10am may not be a big deal to most people but for someone who likes to stay up late and get up late it is a big deal. There are morning people and there are night people and I most definitely am a night person. By noon, I had breakfast, checked my email, started laundry, and drove to the post office to ship a package – in the snow mind you. I love snow but I do not like to drive in it. I have a 4-wheel drive vehicle but that still doesn’t help me in the snow and ice. My theory is that if I am sliding in a 4-wheel drive vehicle, I am no better off than most other vehicles. But, today, I thought I would boost my confidence and go out. Now, I only had to go about a mile and the whole way there I went less than the speed limit. I know the people behind me were so annoyed but I might have saved them from an accident, right? Now onto the goals of The Challenge Day 2… Scale Back No caffeine. Check. Eating fruit instead of sugary foods. Peaches instead of a brownie with lunch. Check. Cow’s milk is recommended to be replaced with rice milk, but I usually drink soy milk so I will have to see what to do there. At this point today (about 5pm) I have drank the 4 cups of water that I did all day yesterday, so that is an improvement. Tune Out The goal is to keep TV watching, emailing, web surfing, and newspaper reading all to a minimum or as little as absolutely possible. I am usually technology immersed, but today I have been on email for only a couple minutes and watched one episode of Color Splash – one of my favorite HGTV design shows – on TV. Today has been a big day for laundry and making lunches so that I can eat the way I am supposed to this week. Reflect The questions for today are: Do you eat in response to stress or emotions? What types of foods do you crave? What, if anything, would you like to change about why or how you eat? As for stress and emotional eating, my experience is that I don’t eat. Calming myself down is the only answer. Only then can I actually hold food down. As for my changes on how I eat, I want to create structure on when I eat. The time I eat is usually pretty random and sometimes not at all for some meals – not good, not good at all. I was just talking with a friend two nights ago about how long it takes me to eat. It is a while – my grandmother taught me that. It is healthy and I am proud of it. Yes, I am left at the dinner table quite a bit, but when you are a slow eater, you shouldn’t expect others to hang around and wait – I don’t expect it – but sometimes people will hang around which is really cool. Go Whole I have to admit that I used minute brown rice today. I used up the whole wild rice in dinner for the next few days, so I had to improvise. The rice was still good and it was better than not eating it. Our dinner however will have lots of whole grains: wild rice and quinoa. It is the first time I have cooked quinoa before so we will see how it goes. If the recipe turns out well tonight, I will post it – a bean, rice, quinoa, and veggie soup. Tune Into Yourself I think I feel the detox already working. I have more energy today that I usually do. I accomplished so many things – maybe part of that is that I was not on the Internet – but I don’t want to discount my increased energy. Conclusion Rice, veggies, beans, fruit, water… this detox is so much better than others out there and I haven’t felt hungry yet. With the publishing of this post, I have already achieved one of my goals for week 1: blog at least twice a week. Yea! This is actually fun. To be writing about something that is not technical nor science or design related is an interesting experience. Until next time… Body + Soul Challenge Day 1on January 26th, 2009 by Chrissy
I thought I would get to look at the details of The Challege Day 1 this weekend, but it just flew by. Not looking like this is getting off to a good start, but it is, really. So, today I read through day 1 and I felt pretty good about myself. Some of the major points I already do – maybe not all of the time but more often than not. Scaling Back Good Points: I don’t drink alcohol and the only caffeine I get is in chocolate and decaffeinated green tea every so often so that is a good start. I am a non-coffee drinking girl. Tried it once in 11th grade and thought I was going to hurl and now I can’t even bear the smell of it sometimes. Not-so-good points: I don’t drink enough water. I really need to work on that. I get so dehydrated sometimes that I think I cause heart flutters and that isn’t good at all. If the water isn’t in front of me I don’t drink it, so my goal will be to fill a glass or two and have it next to me at all times. And as for sugar, while I don’t have too much, I want to decrease it even more in my day-to-day eating. Over the last couple of years, I went from sugar to artificial sweeteners (which are bad for you) to sugar and herbal/healthier sweeteners. Now, I just need to decrease it all together. I just have to finish the brownies that are in the house right now and I will be on my way to decreasing the sugar. Both of my parents are Type 2 diabetic, so I want to try my hardest to not be. Get Organized Yea! Organizing! Well, this is not exactly my type of organizing. Organizing the house – yes – but organizing me – that is another story altogether. Through blogging about my process I am hopefully informing friends and family of my plans like it recommends. As for the food supplies, I have all of that. I might need to go to the grocery store for more rice and beans, but it shouldn’t be too bad. And the funny part is about a month ago I learned about putting lemon in water, so I am already ahead in that respect. Reflect 20 minutes. No problem. It will take me that long to write my post everyday about The Challenge. I will just have to think a little more about what I write so reflection is built it. Healthiest aspect of my diet: careful dinner meal planning. Least healthy part of my diet: lunch since I sometimes eat it and sometimes don’t depending on how busy I am. Food weaknesses: chocolate, dessert. What I would change about my food choices: If I put as much planning into breakfast and lunch as I do dinner, I could be super healthy. Detox Tips This week is all about detox: Skip raw foods, Eat whole grains, Eat beans, Find sweet substitutes, Tune into yourself. Please read the section on Body + Soul for more info. My biggest interest in this week is to see which foods I miss – which ones I miss at first and then which ones I miss toward the end of the week. I hope that I feel less tired and get more energy as the week goes on. Conclusion Now, I have to figure out my challenge goals this week. Hmm… what will they be? I think I may have already come up with one or two writing this post today. I will share my goals at the end of the week. So the biggest thing I have already realized about blogging about my Body + Soul Challenge adventures is that you, my readers, are going to get to learn a lot about me and in the process; hopefully, I will learn a bit about myself too. A New Year, A New Meon January 21st, 2009 by Chrissy
Well, maybe not a new me, but we all have things we want to change and I have a LIST of things. I love change and since I have drastically decreased my rearranging of the furniture in my house – not that the house is completely organized yet – I thought I should focus on me for a little bit. While going through my email for the first time in about 2 weeks – and I mean really going through it like actually reading and deleting them not survival mode of scanning for people I know and replying to them before they think something happened to me – I came across the Body and Soul Challenge. I attempted it last year but made it about a week before I forgot all about it. This year, I really want to make it the 5 weeks and complete their plan for each day. I figure, the way to actually get me to do it is to complete another one of my “changes” at the same time – getting back to blogging at least twice a week. One of the tasks of The Challenge is to write daily, so if I work on a blog post of a couple days and post a couple times a week, I will satisfy that – I might actually post every day, but I am not promising anything. I need to do this is smaller steps. I have learned when I jump in full force that I lose interest, so a gradual warm up should work. Also in looking on the Whole Living website (the one that has The Challenge), the plan starts on a Monday, so this coming Monday, January 26th is when I will start. Good Luck to Me!
Tags: health Chicken with Peppers & Zucchinion October 19th, 2008 by Chrissy
Directions
Nutritional Information
Makes 4 servings Modifications
Tags: food, recipes Egg Saladon October 19th, 2008 by Chrissy
Directions
Nutritional Information
Makes 8 servings Modifications
Tags: food, recipes Dinner Company Closes Its Doorson October 19th, 2008 by Chrissy
After a long summer struggling to keep their facility open, The Dinner Company in Salisbury, MD is closing its doors. I received an email earlier this week letting me know and I was saddened to hear but understood – people are cutting back everywhere they can save a few dollars. They are staying in business though just modifying their business strategy in these trying economic times. They have reinvented themselves to exclusively a dinner delivery system. I considered the meal delivery option, however, I like preparing our meals and making adjustments when needed (that was one of my two favorite things about The Dinner Company – the other getting to socialize with the owners), so unless we are super busy, I feel as if we will be preparing our meals again. I have learned so much though that I have so many new tools at my disposal for preparing meals ahead of time now. Over the last couple months as I was hearing that they were having troubles but hanging in there, my husband and I started planning a back-up strategy (always have a back-up plan with as many things as you can). We wanted a way we could still have our prepared meals that we put in the freezer and then into the oven, but where we could modify things, should the opportunity arise. During out recent visits to The Dinner Company, we started to change over to glass dishes to store our dinners in the freezer to reduce waste and tried to put as many things into zipper plastic bags to reduce the space needed in the freezer. We also wanted to go more organic and natural with our food choices which The Dinner Company was moving to with using natural chicken, but they started thinking about moving to organic right before the economy started to suffer, so some of that got put on hold – understandable. We now have the opportunity to eat more natural and organic foods, decrease our packaging waste, and use the glass bakeware that we bought by preparing our own meals at home. For tools to get us started, don’t have to go out and buy much to prepare. We already have the bakeware and lots of kitchen tools that we have collected over the years from places like Pampered Chef. The largest learning curve will be the oven temperature and length of time to cook the meals along with figuring out nutritional information and thinking of what to prepare for the next week or two. At the start, I believe we will prepare a week of meals ahead of time, however, I would like to move to preparing meals 2 weeks ahead of time to give more variety to choose from and less preparation time over all. Planning and preparing meals for a time will be more complicated, but we adjust well. Once we get into our new routine, all will be fine. At least I have a whole month to plan for the change since next week I get to pick up the meals for next month that we ordered and paid for at the beginning of this month. When I heard they were closing their doors, I was afraid that we would loose the money that we paid for these upcoming meals, but they are two wonderful people that are treating their customers well even when they are struggling. I am so proud of them and hope they succeed in their next venture. As a result of this new food cooking adventure of ours, I will now be posting meal creations with pictures, ingredients, and notes. How exciting!
Tags: food Third and final cake for classon October 2nd, 2008 by Chrissy
Our last class – Sept 30th. I am so happy with my final cake for the completion of Course 1 of The Wilton Method of Cake Decorating. I challenged myself to new levels for this one. I didn’t use the Crisco icing for any of the icing this week. All of the icing is by Cherrybrook Kitchen. It was the chocolate icing for the roses and the vanilla icing for the rest – again I substituted organic butter for the recommended margarine. When using butter instead of Crisco, the icing needs to be refridgerated to be stiff and then it warms up as you use it. So, whenever it gets to soft, back into the fridge it goes. Unless you are icing the cake however, then you do not want it refridgerated. For the cake this week, I chose the Namaste Foods Spice Cake and did the Carrot Cake Variation. For the directions, I followed their directions with one deviation – I replaced the 2/3 cup oil with 1/3 cup applesauce and 1 Tbsp +1 tsp of oil to reduce the fat and it came out beautifully. For the carrot cake variation, I added their recommended 1 cup of shredded carrot and for the nuts and fruit, I added 1/2 cup (56g) of chopped walnuts and 1/4 cup (40g) of organic raisins. I meant to add 1/2 cup of raisins, so I will see how this tastes and see if it needs more raisins or if it was a good omission. I did the roses before class this week since I thought it would be a lot of pressure to do six roses in the time given and have them not melt (due to the butter in the icing) without having a fridge nearby. I did take a cooler with me to class to keep the roses and icing cooled. It worked out great. Also, when I was working with the icing in class and it became too soft, I placed it in the cooler for a couple minutes and then I was great to work with again. I know it sounds like a lot of trouble to go through, but I would prefer to make something I like and will probably eat than to make something I won’t like. We received a Certificate of Merit at the end of the class and a $5 off coupon to encourage us to take the next class. The next class, The Wilton Method of Cake Decorating Course 2: Flowers and Borders, is slated to start the beginning of November 2008. I think we are going to hold off on taking that class until late winter or spring since I just don’t know how much more cake we can eat – and November is just so busy getting ready for Christmas toward the end of the month. Wow! To think, Christmas is less than 3 months away.
Tags: food, life The Dinner Companyon September 27th, 2008 by Chrissy
The Dinner Company pictured below is where we prepare our dinner meals each month. I was supposed to join my friend in a scrapbooking challenge where we had to chose something we do routinely or do often and then do a scrapbook page about it. Immediately, I chose our monthly Dinner Company visit. I planned to take some pictures the next time we went and forgot, so the following month, I remembered to take the pictures. Then, these past 2 months I have been trying to sit down and do a page or two, but it just keeps dropping off my priority list. I started to feel bad a couple weeks ago since I think this all started in May, so I decided to post the pictures here and in the next month or two, I will do the pages and then post them here too. The two females, Jayme and Pam, that own and run The Dinner Company are awesome. They work so hard to get customers, keep the food containers filled when customers are preparing food, and keep everything organized. This summer was a struggle for them to stay open with the slowing of the economy. This fall they are hoping things will pick up speed and more customers will come. They really have a great business going. They have facilities in Salisbury, MD, Ocean City, MD and Westminster, MD. They have a great facility too with a nice reception area for arrivals and a waiting area that generally doesn’t have to be used since you don’t really have to ever have to wait. They have a bistro table and chairs, couch and they did have chairs that are now mine. Trail Mix Recipeon September 26th, 2008 by Chrissy
We love to be able to take food on our travels and recently, we wanted to add a trail mix but not just out of a box, so I did some research. I found out what goes into a good trail mix, I modified it like I always do, and then put one together. We love it so much that we take it everywhere now. In a large bowl, mix the following ingredients:
Note: All ingredients are listed in grams, ounces, and measuring device depending on how specific you want to be and what your scale reads. If you want something more exact with a closer repeatability, use the grams/oz measurements. If you want something a little bit more random or want to put it together really fast, use the Tbsp/cup measurements. Store in an air tight container and enjoy. We store the bulk of it in a large air tight container and then put small 30 g servings in small air tight containers that we can take to work or throw in our bags when we have to run out the door quickly. It gives a whole new meaning to fast food. Nutritional Information
There are lots of substitutions that can be made. Some substitutions are:
If there are any allergies, remove those foods and either add more of something already in the recipe or something else. The trick is to keep a preferred ratio of granola to the additional ingredients. If you like it more on the granola side, then add more of it and if you don’t, then add less. Trail mix is so easy to make and it relatively good for you in small quantities when not exercising; and, it is a great energy food when hiking or such. Just remember to write down what you do end up making so you can make it the same way or know what to increase or decrease next time. Just remember, trail mix is supposed to be an energy food not junk food.
Tags: food, recipes Clown Cakeon September 25th, 2008 by Chrissy
I tried something new this week – Sept 23rd – for the cake class. The cake consists of the same type of cake as last week, however, I made a chocolate icing rather than the white icing like last week. I wanted to decorate it more, but we ran out of time in class. At first I was thinking Zen clowns but Carla suggested that they looked like they were around a campfire – I can definitely see both! We did what I expected with the cake last week, we scraped the icing off the cake and then ate the cake – the icing was made with vegetable shortening (Crisco) that Matt nor I really wanted to eat. So, I thought that I would make something I knew we would eat. I looked at the canned icing and it too is made with vegetable shortening and has transfats in it – that wasn’t an option. So, I turned to the organic/natural aisle at Giant for a solution. I found an icing mix made by the same company as the cake was made by – Cherrybrook Kitchen – and they had chocolate and vanilla. I bought the all natural Chocolate Frosting Mix that is gluten-free, dairy-free, egg-free, and nut-free. Instead of using the 2 1/2 sticks of margarine they suggested, I used 2 1/2 sticks of organic butter which no longer made it dairy-free, but made it taste awesome and I didn’t have to use anything artificial. With the icing made of butter it has to stay in the fridge otherwise, well, the icing gets soft and will go bad. And this week, we are actually eating the cake with the icing since it is chocolate and really good. I still had to make the Crisco icing for the decorating portion of the cake and I chose purple and green for my colors this week. I think I might try the butter icing next week for the decorating portion – maybe I will make both and try them each out – just in case. For decorating, we had to use clown heads and learned to build their bodies with icing. I am not that crazy about clowns, but everyone’s clowns did turn out pretty cute and not scary. We also learned how to do roses, various flowers, and a trim style that looks like shells. Next week will be our last week. It has been fun so far.
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